PNCDI IV - Program 5.8 - European and International Cooperation / Collaboration projects with the Republic of Moldova
1
.
Aniţă
A
E,
Râmbu
CM,
Starciuc
Nicolae,
Dragoş
Constantin
Aniţă.
Noroviruses:
Importance
and
impact
on
food
safety.
2024,
IULS
Scientific
Papers,
series
Veterinary
Medicine,
vol.
66
(2):
62-67.
DOI:
https://doi.org/10.61900/SPJVS.2024.02
2
.
Aniţă
A
E,
Râmbu
CM,
Aniţă
DC.
Yersinia
Enterocolitica-like
strains:
emerging
pathogens
in
retailed
fresh
meat
samples
and
their
potential
impact
on
public
health.
2024,
IULS
Scientific
Papers,
series
Veterinary
Medicine,
vol.
66/
2
84-
87. DOI:https://doi.org/10.61900/SPJVS.2024.02
3
.
Aniţă
A
E,
Râmbu
CM,
Creţu
V,
Starciuc
N,
Baisan
BE,
Trandaf
AV,
Brsa
M,
Aniţă
DC.
Cross-
border
collaboration
between
Romania
and
Republic
of
Moldova
for
foodborne
pathogens
detection
in
retail
meat.
2024,
IULS
Scientific
Papers,
series
Veterinary
Medicine,
vol.
66
(1):96-101.
DOI:
https://doi.org/10.61900/SPJVS.2024.01
4
.
Creţu
V,
Aniţă
A,
Starciuc
N,
Rţmbu
C,
Aniţă
D,
Bârsa
M.
Prevalenţa
bacteriilor
din
familia
Enterobacteriaceae
şi
genul
Campylobacter
n
carnea
de
pasăre.
Lucrări
Ştiinifice:
Medicină
Veterinară:
Materialele
Simpozionului
Ştiinific
Internaional
"50
ani
de
Învăţământ
superior
medical
veterinar
din
Republica
Moldova.
https://doi.org/10.52326/ismv2024.12
;
CZU:
619:614.31:637.54
Publications resulting from the project
- Phase I /2024
In
an
era
where
food
safety
and
public
health
are
paramount
concerns,
the
present
cross-border
network
emerges
as
a
powerful
solution
to
improve
research
expertise
of
researchers
from
Romania
and
Republic
of
Moldova
in
the
field
of
infectious
foodborne
pathogens.
Focusing
on
retail
fresh
meat
and
poultry,
this
collaborative
initiative
intends
to
enhance
the
capabilities
for
swiftly
and
accurately
detecting
infectious
agents.
In
particular,
the
targeted
pathogens"
Norovirus
,
Escherichia
coli
,
Yersinia
,
and
Campylobacter
" hold
critical
importance
due
to
their
potential
to
cause
foodborne
illnesses.
This
groundbreaking
effort
recognizes
that
the
globalized
nature
of
the
food
supply
chain
demands
collaborative
strategies
that
transcend
geographical
boundaries.
By
pooling
resources,
knowledge,
and
expertise,
the
cross-border
network
seeks
to
establish
the
opportunity
for
training
the
young
generation
of
researchers
who
carry
out
their
scientific
activity
in
both
research
institutions.
The
emphasis
on
retail
fresh
meat
and
poultry
acts
as
a
testament
to
the
needs
for
exchange
of
best
practices and transfer of knowledge.
Summary of the project
Scientific report
Stage 1/2024 - Literature and
knowledge review